The History of Food in England

Event Type: Branch

Takes Place: 25th September 2024

Time: 7.30pm

Venue: Chilvers Coton Heritage Centre, Avenue Road, Nuneaton CV11 4LU

Description: Lecture followed by refreshments and then questions to the speaker

How to book: Please come on the day

Price: Free to members, voluntary donation from non-members

Tel: 01455 292022

Email: michael.arnold@cantab.net

Organiser: Michael Arnold

Lecturer: Professor Diane Purkiss Oxford University

Region: West Midlands

Branch: Nuneaton

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